Crown offers the extraction process to manufacture protein concentrates as well as standalone extraction, desolventization and drying equipment for the protein industries. Possible applications include:
- Extraction plants for soy and other vegetable protein concentrates (MIII, MIV)
- Extractors to recover flavors and sugars from vegetables (MIV, MV)
- Low-temperature desolventization of temperature-sensitive food products (FDS)
- Dryers for okara and other food byproducts (VFD, MFD)
- Distillation equipment for recovery of alcohol
Typical uses include:
- Soy protein concentrate
- Soy flour
- Canola
- Rapeseed
- Vegetable protein concentrates